Chicago’s Original Louisiana Style Hot Sauce

INGREDIENTS:
Water, Cayenne Pepper Puree (Aged Cayenne Pepper Puree, Salt, and Acetic Acid), Distilled Vinegar, Salt, Gum, (Xanthan Gum, Guar Gum, Sodium Alginate), FD&C Yellow #6, FD&C Red #40, FD&C Blue#1

Refrigerate after opening